MARC காட்சி
BackThe chemical changes and products resulting from fermentations
| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Aders Plimmer, R. H. |
| 245 | : | _ _ |a The chemical changes and products resulting from fermentations |c by R. H. Aders Plimmer |
| 260 | : | _ _ |a New York |b Longmans green and co. |c 1903 |
| 300 | : | _ _ |a vi, 184 p., 40 leaves of pages. |
| 546 | : | _ _ |a In English |
| 650 | : | _ _ |a Science |v Botony |
| 653 | : | _ _ |a Monosaccharides, Polysaccharides, urea, uric acid, Ferments. |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0042905 |
| barcode | : | TVA_BOK_0042905 |
| book category | : | பேழை |
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